It goes without saying, the restaurant industry has been one of the hardest hit by COVID – as well as one that has seen more technological innovation than perhaps any other. From integrated 3rd Party Delivery, to Ghost Kitchens, to QR-Code enabled online menus, it stands to reason that your favorite restaurants won’t ever look...
From the expansive growth in third-party delivery platforms has emerged a new trend, the Cloud Kitchen. Also known as dark kitchens, virtual restaurants or ghost kitchens, these concepts are focused on off-premise dining and operate without any front of house staff. This new segment has a variety of formats ranging from delivery-only with no store...
“The times, they are-a-changin’.” Bob Dylan said it best, and it’s never been truer for QSRs (quick service restaurants) and FECs (family entertainment centers). As the world continues to speed up every day, companies in all industries have had to make the necessary changes to adapt. Restaurants and FECs have accepted newer technologies in their...
Millennials seem to be dominating the workforce, therefore, it’s no surprise that companies are wondering how they can attract, hire and retain millennial employees while also meeting the bottom line. Millennials, also known as generation Y, are currently between the ages of 23 and 38 years old. They are technologically savvy and their preferred method...
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