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From the expansive growth in third-party delivery platforms has emerged a new trend, the Cloud Kitchen.  Also known as dark kitchens, virtual restaurants or ghost kitchens, these concepts are focused on off-premise dining and operate without any front of house staff. This new segment has a variety of formats ranging from delivery-only with no store...

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“The times, they are-a-changin’.” Bob Dylan said it best, and it’s never been truer for QSRs (quick service restaurants) and FECs (family entertainment centers).  As the world continues to speed up every day, companies in all industries have had to make the necessary changes to adapt. Restaurants and FECs have accepted newer technologies in their...

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